Spring Food!
Last week allowed us a glimpse of some warm temperatures. And what do warm temps bring? Tomatoes, of course! Start with a mozzarella, tomato and basil salad with a home made vinaigrette . Then onto a wonderful bacon, spinach and tomato sandwich with a light horseradish sauce. Then, for a side course, chicken livers! Why? Because! And the amuse is a cool concoction of dried apricots, Port Salut cheese and bacon. Round that out with a fine gin and San Pellegrino-do not forget the monkey topped swizzle-stick-and we have a fine dinner.
