Spring Food!
Last week allowed us a glimpse of some warm temperatures. And what do warm temps bring? Tomatoes, of course! Start with a mozzarella, tomato and basil salad with a home made vinaigrette . Then onto a wonderful bacon, spinach and tomato sandwich with a light horseradish sauce. Then, for a side course, chicken livers! Why? [...]
“I think I may have hurt myself.”
Yesterday's dinner was the hottest food I have ever eaten. I really wish to emphasize this. This was the hottest food I have ever eaten. Ever eaten. Hottest. Yes. It has been 17 hours yet I can still feel its burn. Hot. Years ago, when the Cleveland weather would descend into the [...]
